For lunch, I ate a sandwich and soup. Filling, yes, but I as I drove to school, I passed numerous unhealthy reminders that my cravings were in the backseat.
Luckily, my class was cut short tonight. So as I climbed into the car, I realized, I have a little extra time to prepare something good for dinner tonight. Here's what I came up with: "Homemade Beef and Broccoli". It's quick (from start to finish, it took about 15-20 minutes) and it tasted just as good as ordering it from my local Chinese take-out. Great way to save time and money!
Diet Low: I'm definitely going to have to clean out the backseat of my car to make sure there aren't any more cravings back there.
Diet High: To give the brown rice a little more flavor, I tossed it in the wok to coat it well before serving.
Homemade Beef and Broccoli
Ingredients
--1 tbsp olive oil or Non-Stick spray
--1/2 cup low sodium beef broth
--1 package broccoli
--1 red pepper diced
--1/2 cup chopped onions
--12 oz sirloin steak, cut in strips
--3 tbsps low sodium soy sauce
Directions
In a skillet or wok heat the oil or coat with nonstick spray; add the sirloin steak strips. Cook thoroughly.
Remove steak. Set aside.
Add to wok prepared vegetables.
Cook, stirring quickly and frequently until the vegetables are crisp/tender and onions are browned.
Stir in the beef strips
Add in the beef broth and soy sauce. (Add 1 teaspoon of cornstarch if you would like to thicken the sauce.)
Toss and coat vegetables and beef
Serve over brown rice


